Celebrate friendship, fashion, and fabulousness this Valentine’s season at Victoria’s! Join us for a chic midday affair featuring our curated lunch menu and an exclusive fashion show showcasing the season’s hottest looks by Cassandra Co. and Feather + Fray Boutique (both located inside Caveman & Pip). Reservations are not required - but seating is limited.

Join us for a special Valentine’s celebration on Saturday, February 14. With two seating times available, enjoy a relaxed and romantic Paris-inspired brunch menu featuring something for everyone.

To complement the experience, we’re offering a special drink and cocktail menu created just for the occasion. Beverages and cocktails are available for an additional cost. $55 per person plus tax (gratuity included).

All event sales are final. No refunds for cancellations. Must be 21 or older to drink.

This Valentine’s Day, skip the ordinary and savor the extraordinary. Bourbon and wine share a loyal following—and for one night only, they share the spotlight. Our four-course Whiskey & Wine Dinner allows guests to choose expertly curated wine pairings or bold bourbon pairings with each course. Bourbons will be presented by Josh Cecil of Bardstown Bourbon Company, with wine selections and culinary pairings curated by Victoria.

Choose from 2 Seating times: 5 PM-7 PM or 7:30 PM-9:30 PM. Limited to 38 guests per seating.

$175 per person plus tax (includes gratuity). Pre-paid reservations only. All event sales are final. Must be 21 or older to attend.

Join us Sunday, February 16th, from 2 pm to 4 pm for a cozy afternoon made for two…or all your loved ones! Sip and savor as you taste 4 wines perfectly paired with 4 heartwarming soups. Soups and wines will also be available for purchase during the event.

$34 per person + tax (gratuity not included; all tips for this event are equally shared among our staff). Must be 21 or older to attend. All event sales are final.

Join us for an unforgettable evening of exceptional food, thoughtfully paired wines, and insider stories from the vineyard. On March 2nd, we welcome Chris Louton of St Francis Winery & Vineyards for an intimate five-course, five-wine winemaker dinner.

Each course will be crafted to highlight the character and versatility of St. Francis wines, with Chris guiding us through the flavors, philosophy, and winemaking decisions behind each pour. Expect great wine, honest conversation, and the kind of pairings that remind you why wine dinners should never be rushed.

$95 per person + tax (includes gratuity). Must be 21 or older to attend. All event sales are final.