We are so grateful for your support over the past few months.
We are currently offering a limited menu for take-out at our Oxford location.
Tuesday – Saturday 11:30am – 8:30pm
We also offer Wine, Beer, and Craft Cocktails To-Go

Bundles

Victoria’s Brunch Bundle

1 Whole Quiche Florentine (Quiche is fully cooked and reheat ready)
(Spinach) or Lorraine (Bacon), seasonal Fruit, Chicken and Tuna Salad with 4 Croissants

$45

Wine Country Snack Pack

Cheeses, Cured Meats, Mixed Olives, Smoked Fish Pâté, Mini Baguette, Pickles, Mustard and Jam. Add a bottle of our Wine of the Day for $10

$38

Soup & Caesar Combo

1 Quart of the Soup of the Day, a Caesar Salad and a House Baguette

$19

Entrées

Steak Tips Bourguignon

Tenderloin Tips, Roasted Mushrooms, Bacon, Carrots and Pearl Onions with a Pinot Noir Demi-glace over Garlic
Mashed Potatoes

$21.95

Chicken Parisian

With Artichoke Hearts and a Lemon Caper Beurre Blanc. Served with Hericot Vert and Heirloom Grains

$18.95

Sweet Chili Glazed Salmon

Served with Heirloom Grains and Vegetable

$19.95

Cedar Plank Whitefish

Coated in Seasoned Panko Breadcrumbs and a Dijon Glaze baked on a Cedar Plank. Served with Redskins and Vegetable

$19.95

Macaroni au Fromage (macaroni & cheese)

Cavatappi Pasta baked with our Five Cheese Blend and a Crispy Butter Crumb Topping

$14.95

Seafood Cakes

Two Cakes made with a delicious blend of Shrimp, Crab, Salmon and Lobster; with Redskins, Vegetable & Remoulade Sauce

$19.95

Pasta Saint Tropez

(Vegetarian/Vegan on request) Angel Hair Pasta, Spinach, Artichoke, Peppers, Sun-dried Tomatoes, Kalamata Olives, Scallions and Goat Cheese

$14.95

with Chicken

$17.95

with Salmon

$21.95

Crêpes

A Bistro Favorite! Three Crêpes served with Hericot Vert

Chicken & Asparagus

Topped with Hollandaise Sauce

$16.95

Steak & Wild Mushroom

With Cabernet Demi-glace

$17.95

Crêpes De Mer (seafood)

With Sherry Cream Sauce

$19.95

Paris Market Sandwiches

Turkey, Apple & Brie Baguette

Smoked Turkey, Granny Smith Apples, French Brie and Dijonnaise on a toasted baguette

$9.95

Paris Favorite Ham

Brie and Dijonnaise on a toasted baguette

$9.95

Antipasto Wrap

Italian Meats and Cheeses, our Mediterranean Blend of Artichokes, Sun-Dried Tomatoes, Kalamata Olives, and
Roasted Red Peppers, with field greens and Basil Pesto rolled in a Soft Tortilla

$9.95

Tuna or Chicken Salad

On a Croissant

$8.95

Bag of Miss Vicki Chips

Added to Any Sandwich

$1.25

Soups / Salads / Quiche / Sides

Soup of the Day

Premium soups may be slightly higher, ask for today’s selection and pricing

$10 qt / $6 pt

Hudson’s Maurice Salad

Our version of the famous department store recipe. With Iceberg Lettuce, Julienne Ham, sliced Turkey, Swiss
Cheese, Sweet Gherkin Pickles, Green Olives with our Special Housemade Maurice Dressing – Extra dressing $1.25

$12.95

Caesar Salad

Fresh Hearts of Romaine Lettuce, Parmesan Cheese and toasty Croutons, topped with Creamy Caesar Dressing

$8.95

With Chicken

$13.95

With Salmon

$17.95

Tuscan Salad

Field Greens, Grape Cherry Tomatoes, Parmesan Cheese, Kalamata Olives, Sweety Peppers, Purple Onion and Balsamic Vinaigrette

$10.95

With Chicken

$15.95

With Salmon

$19.95

Slice of Quiche

Florentine (spinach) or Lorraine (bacon) with fruit cup

$8.95

Whole Quiche

Whole Quiche Florentine (spinach) or Lorraine (bacon)

$17

Baguette Slices

Artisian Baguette Slices with European Butter

$2.95

Desserts

Key Lime Pie

$6

Maple Walnut Bread Pudding

$6

New York Style Cheesecake

$6

Chocolate Mousse Filled Crêpes With Fresh Berries

$10

We are so grateful for your support over the past few months.
We are currently offering a limited menu for take-out at our Oxford location.
Tuesday – Saturday 11:30am – 8:30pm
We also offer Wine, Beer, and Craft Cocktails To-Go

Our Green Practices

Water will be served upon request only. We launder & clean with earth-friendly chemicals. We use minimal packaging whenever possible. We recycle. Victoria’s proudly uses local, sustainably grown vegetables, proteins & other ingredients whenever possible.