Soups & Sides
Ask your server for today’s featured selection
(Macaroni & Cheese) baked with our special Butter Crumb Topping
Bistro Entrées
OUR SPECIALTY!
One Crêpe (Chicken & Asparagus, Steak & Wild Mushroom, Croque Monsieur or Seafood), a small slice of Quiche Florentine (Spinach) or Lorraine (Bacon), a side Caesar Salad and Petite Bread Pudding
Coated in seasoned Panko Bread Crumbs and Dijon glazed, baked on a Cedar Plank. Served with Redskins and Vegetables
Fresh Spinach, Wild Mushrooms, Roasted Red Peppers, Goat & Jack cheeses grilled in a Tortilla. Served with Salsa
Two housemade Cakes with a delicious blend of Shrimp, Crab, Salmon and Lobster. Served with Redskins, Seasonal Vegetables and Remoulade Sauce
(Macaroni & Cheese) Cavatappi “Corkscrew” Pasta tossed with our Five Cheese blend and baked with our special
Butter Crumb Topping
Baked fresh daily
Crêpes
all lunch crêpes come with haricot vert
A way to try all three Crêpe Favorites. One Crêpe De Mer, One Chicken & Asparagus, and One Steak & wild Mushroom Crêpe with accompanying Sauces
Two Crêpes filled with a blend of Salmon, Crab and Shrimp combined with Spinach and Cheese, topped with Sherry Cream Sauce
Two Crêpes filled with tender chunks of Chicken, Asparagus and Parmesan Cheese with just the right amount of herbs. Topped with Hollandaise Sauce
Two Crêpes filled with a blend of Forest Mushrooms, Cheese and seasoned Tenderloin Topped with a rich Pinot Noir Demi Glace and Scallions
Two Crêpes filled with Ham, Swiss and Dijonnaise with Sherry Cream Sauce
Entrée Salads
Hearts of Romaine, Parmesan Cheese and Croutons. With creamy Caesar Dressing. Option to order as a side. Add chicken or salmon.
Field Greens, Grape Cherry Tomatoes, Parmesan Kalamata Olives, Sweety Peppers, Cannellini Beans & Purple Onions with Herb Vinaigrette. Option to order as a side. Add chicken or salmon.
Our version of the famous department store recipe with Iceberg Lettuce, Julienne Ham, Turkey, Swiss, Sweet Gherkins, Green Olives with special Maurice Dressing. Chopped and tossed upon request.
Paris Market Sandwiches
Added to any sandwich
On a croissant
Smoked turkey, granny smith apples and brie with dijonnaise on a toasted baguette
Ham, brie and dijonnaise on a toasted baguette
Brunch – Served til 3:00
Our version of the traditional favorite. Smoked ham, two poached eggs on toasted ciabatta topped with Hollandaise sauce
Two poached eggs and fresh spinach on toasted ciabatta topped with Hollandaise sauce
Ham, poached egg and swiss cheese on a croissant topped with a sherry cream sauce
Two poached eggs, two mini shrimp, crab, salmon and lobster cakes on toasted ciabatta topped with hollandaise sauce
Your choice of lorraine (bacon) or florentine (spinach)
Our house favorite bread pudding, grilled and served warm with maple syrup, powdered sugar and whipped cream
Drinks
White wine, blackberry liqueur and sparkling water
Cabernet sauvignon, chardonnay, or moscato – Glass
Orange or Cranberry juice
Regular or decaf
A delicious blend of teas, juices, herbs and french syrup, served hot or iced
Ask for our complete wine and drink lists
kitchen kudos $5 tip. send a little love to the kitchen!







Our Green Practices
Water will be served upon request only. We launder & clean with earth-friendly chemicals. We use minimal packaging whenever possible. We recycle. Victoria’s proudly uses local, sustainably grown vegetables, proteins & other ingredients whenever possible.