Soups & Sides

Soup Du Jour – Bowl

Ask your server for today’s featured selection

Smoked Whitefish Pâté
Petite Macaroni au Fromage

(Macaroni & Cheese) baked with our special Butter Crumb Topping

Bistro Entrées

Victoria’s Sampler


One Crêpe (Chicken & Asparagus, Steak & Wild Mushroom, Croque Monsieur or Seafood), a small slice of Quiche Florentine (Spinach) or Lorraine (Bacon), a side Caesar Salad and Petite Bread Pudding

Cedar Plank Whitefish

Coated in seasoned Panko Bread Crumbs and Dijon glazed, baked on a Cedar Plank. Served with Redskins and Vegetables

Wild Mushroom Quesadilla

Fresh Spinach, Wild Mushrooms, Roasted Red Peppers, Goat & Jack cheeses grilled in a Tortilla. Served with Salsa

Seafood Cakes

Two housemade Cakes with a delicious blend of Shrimp, Crab, Salmon and Lobster. Served with Redskins, Seasonal Vegetables and Remoulade Sauce

Housemade Macaroni au Fromage

(Macaroni & Cheese) Cavatappi “Corkscrew” Pasta tossed with our Five Cheese blend and baked with our special
Butter Crumb Topping

Quiche Florentine (Spinach) or Lorraine (Bacon)

Baked fresh daily


all lunch crêpes come with haricot vert

Crêpe Trio

A way to try all three Crêpe Favorites. One Crêpe De Mer, One Chicken & Asparagus, and One Steak & wild Mushroom Crêpe with accompanying Sauces

Crêpes De Mer

Two Crêpes filled with a blend of Salmon, Crab and Shrimp combined with Spinach and Cheese, topped with Sherry Cream Sauce

Chicken & Asparagus

Two Crêpes filled with tender chunks of Chicken, Asparagus and Parmesan Cheese with just the right amount of herbs. Topped with Hollandaise Sauce

Steak & Wild Mushroom

Two Crêpes filled with a blend of Forest Mushrooms, Cheese and seasoned Tenderloin Topped with a rich Pinot Noir Demi Glace and Scallions

Croque Monsieur Crêpes

Two Crêpes filled with Ham, Swiss and Dijonnaise with Sherry Cream Sauce

Entrée Salads

Caesar Salad

Hearts of Romaine, Parmesan Cheese and Croutons. With creamy Caesar Dressing. Option to order as a side. Add chicken or salmon.

Tuscan Salad

Field Greens, Grape Cherry Tomatoes, Parmesan Kalamata Olives, Sweety Peppers, Cannellini Beans & Purple Onions with Herb Vinaigrette. Option to order as a side. Add chicken or salmon.

Hudson’s Maurice Salad

Our version of the famous department store recipe with Iceberg Lettuce, Julienne Ham, Turkey, Swiss, Sweet Gherkins, Green Olives with special Maurice Dressing. Chopped and tossed upon request.

Paris Market Sandwiches

Bag of Miss Vicki Chips

Added to any sandwich

White Albacore Tuna

On a croissant

Turkey, Apple & Brie Baguette

Smoked turkey, granny smith apples and brie with dijonnaise on a toasted baguette

Paris Favorite

Ham, brie and dijonnaise on a toasted baguette

Brunch – Served til 3:00

Bistro Benedict

Our version of the traditional favorite. Smoked ham, two poached eggs on toasted ciabatta topped with Hollandaise sauce

Florentine Benedict

Two poached eggs and fresh spinach on toasted ciabatta topped with Hollandaise sauce

Croissant Madame

Ham, poached egg and swiss cheese on a croissant topped with a sherry cream sauce

Seafood Benedict

Two poached eggs, two mini shrimp, crab, salmon and lobster cakes on toasted ciabatta topped with hollandaise sauce


Your choice of lorraine (bacon) or florentine (spinach)

Maple Walnut French Toast

Our house favorite bread pudding, grilled and served warm with maple syrup, powdered sugar and whipped cream


Paris Spritz

White wine, blackberry liqueur and sparkling water

House Wines

Cabernet sauvignon, chardonnay, or moscato – Glass

San Pellagrino
Soft drinks, lemonade or house-brewed iced tea
Milk or Juice

Orange or Cranberry juice


Regular or decaf

Hot tea service
Victoria’s Special Tea of the Day

A delicious blend of teas, juices, herbs and french syrup, served hot or iced

Ask for our complete wine and drink lists

kitchen kudos $5 tip. send a little love to the kitchen!

Our Green Practices

Water will be served upon request only. We launder & clean with earth-friendly chemicals. We use minimal packaging whenever possible. We recycle. Victoria’s proudly uses local, sustainably grown vegetables, proteins & other ingredients whenever possible.