Ask your server for today’s featured selection

(Macaroni & Cheese) baked with our special Butter Crumb Topping

OUR SPECIALTY!

One Crêpe (Chicken & Asparagus, Steak & Wild Mushroom, Croque Monsieur or Seafood), a small slice of Quiche Florentine (Spinach) or Lorraine (Bacon), a side Caesar Salad and Petite Bread Pudding

Coated in seasoned Panko Bread Crumbs and Dijon glazed, baked on a Cedar Plank. Served with Redskins and Vegetables

Fresh Spinach, Wild Mushrooms, Roasted Red Peppers, Goat & Jack cheeses grilled in a Tortilla. Served with Salsa

Two housemade Cakes with a delicious blend of Shrimp, Crab, Salmon and Lobster. Served with Redskins, Seasonal Vegetables and Remoulade Sauce

(Macaroni & Cheese) Cavatappi “Corkscrew” Pasta tossed with our Five Cheese blend and baked with our special
Butter Crumb Topping

Baked fresh daily

A way to try all three Crêpe Favorites. One Crêpe De Mer, One Chicken & Asparagus, and One Steak & wild Mushroom Crêpe with accompanying Sauces

Two Crêpes filled with a blend of Salmon, Crab and Shrimp combined with Spinach and Cheese, topped with Sherry Cream Sauce

Two Crêpes filled with tender chunks of Chicken, Asparagus and Parmesan Cheese with just the right amount of herbs. Topped with Hollandaise Sauce

Two Crêpes filled with a blend of Forest Mushrooms, Cheese and seasoned Tenderloin Topped with a rich Pinot Noir Demi Glace and Scallions

Two Crêpes filled with Ham, Swiss and Dijonnaise with Sherry Cream Sauce

Hearts of Romaine, Parmesan Cheese and Croutons. With creamy Caesar Dressing. Option to order as a side. Add chicken or salmon.

Field Greens, Grape Cherry Tomatoes, Parmesan Kalamata Olives, Sweety Peppers, Cannellini Beans & Purple Onions with Herb Vinaigrette. Option to order as a side. Add chicken or salmon.

Our version of the famous department store recipe with Iceberg Lettuce, Julienne Ham, Turkey, Swiss, Sweet Gherkins, Green Olives with special Maurice Dressing. Chopped and tossed upon request.

Added to any sandwich

On a croissant

Smoked turkey, granny smith apples and brie with dijonnaise on a toasted baguette

Ham, brie and dijonnaise on a toasted baguette

Our version of the traditional favorite. Smoked ham, two poached eggs on toasted ciabatta topped with Hollandaise sauce

Two poached eggs and fresh spinach on toasted ciabatta topped with Hollandaise sauce

Ham, poached egg and swiss cheese on a croissant topped with a sherry cream sauce

Two poached eggs, two mini shrimp, crab, salmon and lobster cakes on toasted ciabatta topped with hollandaise sauce

Your choice of lorraine (bacon) or florentine (spinach)

Our house favorite bread pudding, grilled and served warm with maple syrup, powdered sugar and whipped cream

White wine, blackberry liqueur and sparkling water

Cabernet sauvignon, chardonnay, or moscato – Glass

Orange or Cranberry juice

Regular or decaf

A delicious blend of teas, juices, herbs and french syrup, served hot or iced