Two Housemade Cakes with a delicious blend of Shrimp, Crab, Salmon and Lobster. Served with Remoulade Sauce
Cedar Plank Whitefish
Coated in Seasoned Panko Bread Crumbs & Dijon glazed, baked on a Cedar Plank. Served with Redskins and Vegetables
Sauteéd Chicken Breasts with Artichoke Hearts and a Lemon Caper Beurre Blanc. Served with Hericot Verts & Heirloom Grains
a bistro favorite! Three crêpes per order, served with haricot vert
Three House Favorites. One Chicken & Asparagus Crêpe, One Steak & wild Mushroom Crêpe, and one Crêpes de Mer with their accompanying sauces
Crêpes De Mer
Two Crêpes filled with a blend of Salmon, Crab and Shrimp combined with Spinach and Cheese, topped with Sherry Cream Sauce
Chicken & Asparagus Crêpes
Two Crêpes filled with tender chunks of Chicken, Asparagus and Parmesan Cheese with just the right amount of herbs. Topped with Hollandaise Sauce
Steak & Wild Mushroom Crêpes
Two Crêpes filled with a blend of Forest Mushrooms, Cheese and seasoned Tenderloin Topped with a rich Pinot Noir Demi Glace and Scallions
Ask for our complete wine and drink lists
kitchen kudos $5 tip. send a little love to the kitchen!
Our Green Practices
Water will be served upon request only. We launder & clean with earth-friendly chemicals. We use minimal packaging whenever possible. We recycle. Victoria’s proudly uses local, sustainably grown vegetables, proteins & other ingredients whenever possible.
LOCATION & HOURS
12 S. Washington Oxford, MI 48371
Tues-Thurs: 11:30am – 10pm
Fri and Sat: 11:30am – 10:30pm
Kitchen closes at 9:00pm nightly
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