Starters & Small Plates
Ask your server for today’s featured selection
Served with European butter and french sea salt
(Macaroni & Cheese) baked with our special Butter Crumb Topping
Fresh Spinach, Wild Mushrooms, Roasted Red Peppers, Goat & Jack Cheeses grilled in a Tortilla. Served with Salsa
Served with Flatbread Crackers and Apple Slices
Six Snails in the Shell with Bread
One Housemade Cake with a delicious blend of Shrimp, Crab, Salmon and Lobster. Served with Remoulade Sauce
Our special blend of Artichoke Hearts, Roasted Peppers, Black Olives, Sun-Dried Tomato, Goat Cheese and Pesto on Grilled Flatbread
With Herbs and Spices
Our version of the famous department store recipe with Iceberg Lettuce, Julienne Ham, Turkey, Swiss, Sweet Gherkins, Green Olives with special Maurice Dressing. Chopped and tossed upon request.
Chopped Iceberg, Grape Cherry Tomato, topped with Bleu Cheese Crumbles, Bacon and Buttermilk Ranch
Hearts of Romaine, Parmesan Cheese and Croutons. With creamy Caesar Dressing. Choose to order as a side, or with chicken or salmon.
Field Greens, Grape Cherry Tomatoes, Parmesan Kalamata Olives, Sweety Peppers, Cannellini Beans & Purple Onions with Herb Vinaigrette. Order as a side, with chicken or with salmon.
(Macaroni & Cheese) Cavatappi “Corkscrew” Pasta tossed with Our Five Cheese blend and baked with Our Special Butter Crumb Topping
Wine Pairing: Duck Pond Chardonnay
(Vegetarian / Vegan on Request.) Angel Hair Pasta, Fresh Spinach, Our Mediterranean Blend of Artichoke Hearts, Roasted Peppers, Sun-Dried Tomatoes, Kalamata Olives, Scallions, Olive Oil, Herbs & Goat Cheese. Add chicken or salmon.
Wine Pairing: DePellehaut Rosé
Two Housemade Cakes with a delicious blend of Shrimp, Crab, Salmon and Lobster. Served with Remoulade Sauce
Wine Pairing: Cross River Sauvignon Blanc
Coated in Seasoned Panko Bread Crumbs & Dijon glazed, baked on a Cedar Plank. Served with Redskins and Vegetables
Wine Pairing: Fish Town White Blend
Seasoned and seared Tenderloin Tips with roasted Mushrooms, Bacon, Carrots & Pearl Onions in a Pinot Noir Demiglace
Wine Pairing: Canyon Oaks Cabernet Sauvignon
Sauteéd Chicken Breasts with Artichoke Hearts and a Lemon Caper Beurre Blanc. Served with Hericot Verts & Heirloom Grains
Wine Pairing: Chateau La Tuilerie White Bordeaux
a bistro favorite! Three crêpes per order, served with haricot vert
Three House Favorites. One Chicken & Asparagus Crêpe, One Steak & wild Mushroom Crêpe, and one Crêpes de Mer with their accompanying sauces
Wine Pairing: DePellehaut Rosé
Two Crêpes filled with a blend of Salmon, Crab and Shrimp combined with Spinach and Cheese, topped with Sherry Cream Sauce
Two Crêpes filled with tender chunks of Chicken, Asparagus and Parmesan Cheese with just the right amount of herbs. Topped with Hollandaise Sauce
Two Crêpes filled with a blend of Forest Mushrooms, Cheese and seasoned Tenderloin Topped with a rich Pinot Noir Demi Glace and Scallions
Ask for our complete wine and drink lists
kitchen kudos $5 tip. send a little love to the kitchen!
Our Green Practices
Water will be served upon request only. We launder & clean with earth-friendly chemicals. We use minimal packaging whenever possible. We recycle. Victoria’s proudly uses local, sustainably grown vegetables, proteins & other ingredients whenever possible.