Starters & Small Plates

Soup Du Jour – Bowl

Ask your server for today’s featured selection

Basket of Baguette Slices

Served with European butter and french sea salt

Petite Macaroni au Fromage

(Macaroni & Cheese) baked with our special Butter Crumb Topping

Wild Mushroom Quesadilla

Fresh Spinach, Wild Mushrooms, Roasted Red Peppers, Goat & Jack Cheeses grilled in a Tortilla. Served with Salsa

Smoked Whitefish Pâté

Served with Flatbread Crackers and Apple Slices


Six Snails in the Shell with Bread

Seafood Cake Appetizer

One Housemade Cake with a delicious blend of Shrimp, Crab, Salmon and Lobster. Served with Remoulade Sauce

Mediterranean Veggie Flatbread Pizza

Our special blend of Artichoke Hearts, Roasted Peppers, Black Olives, Sun-Dried Tomato, Goat Cheese and Pesto on Grilled Flatbread

Warm Mixed Olives

With Herbs and Spices

Gourmet Mixed Nuts


Hudson’s Maurice Salad

Our version of the famous department store recipe with Iceberg Lettuce, Julienne Ham, Turkey, Swiss, Sweet Gherkins, Green Olives with special Maurice Dressing. Chopped and tossed upon request.

Caesar Salad

Hearts of Romaine, Parmesan Cheese and Croutons. With creamy Caesar Dressing. Choose to order as a side, or with chicken or salmon.

Tuscan Salad

Field Greens, Grape Cherry Tomatoes, Parmesan Kalamata Olives, Sweety Peppers, Cannellini Beans & Purple Onions with Herb Vinaigrette. Order as a side, with chicken or with salmon.


Housemade Macaroni au Fromage

(Macaroni & Cheese) Cavatappi “Corkscrew” Pasta tossed with Our Five Cheese blend and baked with Our Special Butter Crumb Topping

Pasta Saint Tropez

(Vegetarian / Vegan on Request.) Angel Hair Pasta, Fresh Spinach, Our Mediterranean Blend of Artichoke Hearts, Roasted Peppers, Sun-Dried Tomatoes, Kalamata Olives, Scallions, Olive Oil, Herbs & Goat Cheese. Add chicken or salmon.

Seafood Cakes

Two Housemade Cakes with a delicious blend of Shrimp, Crab, Salmon and Lobster. Served with Remoulade Sauce

Cedar Plank Whitefish

Coated in Seasoned Panko Bread Crumbs & Dijon glazed, baked on a Cedar Plank. Served with Redskins and Vegetables

Chicken Parisian

Sauteéd Chicken Breasts with Artichoke Hearts and a Lemon Caper Beurre Blanc. Served with Hericot Verts & Heirloom Grains


a bistro favorite! Three crêpes per order, served with haricot vert

Crêpe Trio

Three House Favorites. One Chicken & Asparagus Crêpe, One Steak & wild Mushroom Crêpe, and one Crêpes de Mer with their accompanying sauces

Crêpes De Mer

Two Crêpes filled with a blend of Salmon, Crab and Shrimp combined with Spinach and Cheese, topped with Sherry Cream Sauce

Chicken & Asparagus Crêpes

Two Crêpes filled with tender chunks of Chicken, Asparagus and Parmesan Cheese with just the right amount of herbs. Topped with Hollandaise Sauce

Steak & Wild Mushroom Crêpes

Two Crêpes filled with a blend of Forest Mushrooms, Cheese and seasoned Tenderloin Topped with a rich Pinot Noir Demi Glace and Scallions

Ask for our complete wine and drink lists

kitchen kudos $5 tip. send a little love to the kitchen!

Our Green Practices

Water will be served upon request only. We launder & clean with earth-friendly chemicals. We use minimal packaging whenever possible. We recycle. Victoria’s proudly uses local, sustainably grown vegetables, proteins & other ingredients whenever possible.